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Recipes

Soups

Tomato Soup

Cooking
50 دقيقة
Preparation
15 دقيقة
Servings
6

Ingredients

  • 2 tbsp olive oil

  • 1 onion, chopped

  • 2 garlic cloves, minced

  • 1kg ripe tomatoes
  • 1 bay leaf

  • ½ tsp sugar

  • 250 ml (1 cup) tomato concentrate

  • 600 ml (2½ cups) vegetable stock

  • 150 ml (⅔ cup) single cream
  • Salt and freshly ground black pepper


Preparation

  1. Score the base of the tomatoes with a knife, plunge them in boiling water for 2 minutes, remove and plunge them into ice-cold water. Peel off the skin, remove the seeds and roughly chop.
  2. Heat the olive oil in a large saucepan and sauté the onion until soft and translucent.
  3. Add the garlic, bay leaf and cook for another minute.
  4. Add the chopped tomatoes and sugar and season with salt and pepper.
  5. Cook for a few minutes and add the tomato concentrate and vegetable stock.
  6. Reduce the heat to low, cover and cook for 40 minutes.
  7. Remove the bay leaf and puree the soup with a hand blender.
  8. Stir in the cream and adjust the seasoning if necessary.
Video

Recipes made with olive oil