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Recipes

Greek Cake with Olive Oil

Cooking
50-40 دقيقة
Preparation
10 دقائق
Servings
10

Ingredients

  • 500 g (2½ cups) sugar

  • 350 g (2½ cups) flour

  • ½ tsp salt

  • 1 tbsp baking powder

  • 250 ml (1 cup) Serjella extra-virgin olive oil

  • 180 ml (¾ cup) orange juice

  • 2 tbsp Greek yogurt

  • 4 eggs

  • 1 tsp. vanilla extract

  • Grated zest of 1 lemon
  • 2 tbsp powdered sugar for garnish

Preparation

  1. Brush the cake pan with some vegetable oil and preheat the oven to 170°C.
  2. In a bowl , place the sugar, flour, salt and baking powder and stir to combine.
  3. Add Serjella olive oil, orange juice, yogurt, eggs, vanilla and lemon zest then whisk until well combined.
  4. Pour the cake batter into the cake pan and bake in the preheated oven for 40-50 minutes.
  5. Leave the cake cooling in the pan then unmold and sprinkle some powdered sugar on top for garnish.
Video

Recipes made with olive oil