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Chicken Pasta Salad with Sun-Dried Tomatoes

10 دقائق
15 دقيقة


  • 400 g penne pasta
  • 3 chicken breasts
  • 20 cherry tomatoes, halved
  • 12 sun-dried tomatoes
  • 1 bunch fresh basil, roughly chopped
  • 1½ tbsp honey
  • 3 tbsp balsamic vinegar
  • 9 tbsp olive oil + 2 tbsp
  • 3 garlic cloves, finely chopped
  • Salt and pepper to taste


  1. Cut the chicken breasts in half lengthwise and season with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a pan and cook the chicken. Set aside to cool, then cut into strips.
  3. Cook the pasta in salted boiling water and a tablespoon olive oil until al dente.
  4. In a bowl, mix the balsamic vinegar, 9 tablespoons of olive oil, honey and garlic. Season with salt and pepper to taste.
  5. Drain the pasta and add immediately to the dressing. The hot pasta will soak the flavours better.
  6. Add the chicken, cherry tomatoes, sun-dried tomatoes and basil and toss well.

Recipes made with olive oil