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Summer Crunchy Salad

15-10 دقيقة
10 دقيقة


For the salad

  • 2 small cucumbers
  • 10 cherry tomatoes, halved
  • 1 yellow pepper, diced
  • 1 red pepper, diced
  • 1 red onion, roughly chopped
  • 10 basil leaves, roughly chopped
  • 2 slices of country bread, cut into cubes
  • 2 tbsp olive oil

For the dressing

  • 3 tbsp lemon juice
  • 5 tbsp olive oil
  • Pinch salt
  • Pinch black pepper


  1. Brush the bread dices with olive oil and place in a preheated oven at 200°C. Cook for about 10-15 minutes until golden brown and crisp.
  2. Cut the cucumber in half lengthways then again in half then cut into 2 cm pieces.
  3. In a bowl, place the cucumber, peppers, onion, tomatoes and basil.
  4. In a small bowl, prepare the dressing by mixing the lemon juice and olive oil, salt and pepper then pour over the salad and toss gently.
  5. Add the bread croutons and gently toss to combine.

Recipes made with olive oil